What is Joshna's new book about? When should we re-open our pubs? How did Chinese take-out containers come to be? And our favorite recipes - according to Google.
Joshna has been managing change-making projects in the food industry for 13 years, and now she's launched a best-selling book about her experiences: Take Back The Tray. It's all about institutional food and how it needs to change dramatically. Schools, hospitals, and other public institutions need to rethink how they procure, cook, and serve food. Mirella leads the Q & A so we get to the heart of the issues.
Then, our friend Wayne Reeves, Toronto's Chief Curator and certified beer judge from our episode No Fun Times In Toronto, tipped off Mirella to the Irish plan to re-open its pubs in June. We discuss benefits and pitfalls of re-opening and wonder 'when will the time will be right?'
The North American style Chinese take-out containers we know and love have benefits many of us are blissfully unaware of. We dig in to their origins.
Finally, it turns out everyone is making banana bread (us too!). What the Google search data reveals…