An idea which keeps re-emerging is to use corporate food waste to feed the hungry. There are a few reasons it’s not a great idea – not to mention we can all agree hungry people deserve better than waste.

Canada just got Mycoprotein this year. It’s a very interesting, possibly appetizing, mushroom-based protein, which is worth giving a shot.

France has an interesting approach to developing healthy eating habits. They grade foods based on how healthy they are. Here’s the thing, though: we don’t totally agree on their grades.

Finally, to wrap up Season 2 of Hot Plate, we take aim at how to cook the perfect rice. There’s a lot going on with rice!